Chocolate Treat
1/2C of the following :
Maple Syrup ( although I'm sure you could substitute it with honey or agave nectar)
Cocoa
Natural PB
Almonds ( mine were slivered but you can do chopped too)
Put all of these into a put on Medium heat and let melt.
Usually I will let this cook until everything is hot and slightly sticky when I stir my spoon .
Then scoop it into a Tupperware container and put in fridge to cool.
I usually try to cut this into 4-8 servings ( depending on how big you want the servings to be)
I know it doesn't look very good but it tastes great!
Hope you enjoy!
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